I had a can of dark chery in syrup sitting in the pantry for quite some time. So few days ago I decided to put it to good use by making a gateau. This gateau was made from chocolate cake, layered with white chocolate cream and cherries. The outside frosting was simply vanilla flavoured whip cream.
The cake tasted good enough for me, though I would probably not use the same recipe for the cake next time. The recipe resulted in a pretty dry cake.For a gateau, this cake was a terrible one. A gateau is supposedly a cake with its best dress on and this here, is definitely a dress down gateau.
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