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Pearl finally made her bruschetta. Here are the ingredients she used for the snack :
1 whole baguette
2 ripe tomatoes, diced
1 very huge onion, diced
2 tablespoons olive oil
2 teaspoons basil
a dash of salt to taste
some grated mozzarella
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The baguette was first sliced and dabbed with olive. In another bowl, she mixed the diced ingredients with basil and salt.
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She then topped the baguette with the mixed ingredients, then the grated mozzarella. I would have preferred feta instead of mozzarella, but Pearl insisted on the latter.
Bake the bruschetta in the oven at medium heat (approx. 100C) for 5 minutes or till the cheese melted.