Sunday, September 28, 2008

Broccoli and Chicken and Cheese Casserole

i am guilty of not posting this recipe earlier. apologies.

a week ago, i dreamed about my sister's lorraine quiche. and since i still have the leftover sharp cheddar from my broccoli and cheese soup, i decided to make something good out of something that's getting bad. so here goes my altered version of chicken and broccoli casserole (original version was taken from recipezaar).

Chicken & Broccoli Casserole

1 1/2 lbs boneless skinless chicken breasts, cooked and diced
1 head broccoli
2 onions, diced
5 small potatoes, diced
2 cans cream of chicken soup
1/2 cup mayonnaise
1 tsp curry powder
3 cups sharp cheddar cheese, shredded
  • preheat oven
  • cut up broccoli and place it at the bottom of a casserole dish
  • place diced chicken, potatoes, and onions on top of the broccoli
  • mix the cream of chicken soup, mayonnaise, and curry powder until well blended and smooth
  • spread the soup mixture on top of the chicken+potatoes+onions+broccoli
  • cover with cheese and bake uncovered for 30 minutes

and again, it slipped my mind to take pictures of my casserole coz i never thought ms. not-so-tiny-me would want me to post it here.