Farrah ordered some cupcakes. So, hurray to me because that was my first cupcake order. She wanted the Classic Vanilla with Peanut Butter Filling Cupcakes with decorations like the one I gave Zac for her daughter's birthday. Farrah however, opted for a different colour scheme, white, purple and pink. I didn't have any royal icing flowers in stock for those colours she wanted. I thought I was going to made some for this project,but I decided against that because royal icing would take a few days to really be hard and ready. Therefore, I made some simple chocolate piped flowers instead. And I think they are just cute.. I melted some white chocolates using the double boiling method, divide the whole batch into three smaller batches and coloured them purple, pink and white. I then piped the coloured, melted chocolate into small flowery shape onto some tracing sheets and placed them in the fridge to set. For the rest of the frosting, the Perfect Buttercream Icing came into action again. And then they are ready to go!
After that looooooong break, Miss Not-So-Tiny-Me is back. So, for those of you interested in taking a bite of these little ones, please place your order at least 5 days in advance.
This is a hobby I developed over the years. It is not a serious, hardcore business, but I do bake-to-order from time to time. I have loads of things to try and tonnes of ideas to experiment with. I usually bake and decorate for fun, learning new things all the time. I only hope that this hobby would benefit myself and the people around me.
Farrah ordered some cupcakes. So, hurray to me because that was my first cupcake order. She wanted the Classic Vanilla with Peanut Butter Filling Cupcakes with decorations like the one I gave Zac for her daughter's birthday. Farrah however, opted for a different colour scheme, white, purple and pink.
I didn't have any royal icing flowers in stock for those colours she wanted. I thought I was going to made some for this project,but I decided against that because royal icing would take a few days to really be hard and ready. Therefore, I made some simple chocolate piped flowers instead. And I think they are just cute..
I melted some white chocolates using the double boiling method, divide the whole batch into three smaller batches and coloured them purple, pink and white. I then piped the coloured, melted chocolate into small flowery shape onto some tracing sheets and placed them in the fridge to set.
For the rest of the frosting, the Perfect Buttercream Icing came into action again. And then they are ready to go!
