Buffalo Chicken Wings with Blue Cheese Dip

Ok this one was adapted from a recipe I found in Recipezaar. Made these for Pearl who was craving for them. 

Buffalo Chicken Wings

10 to 20 chicken wings

8 teaspoons melted butter

2 teaspoons vinegar

2/3 cup hot pepper sauce (I used Tabasco because I can't find any other brand of hot sauce here in Malaysia, which was  not quite right for these buffalos..)

some cayenne pepper

1. Mix melted butter, vinegar and hot pepper sauce in a deep bowl and plunge all the chicken wings in it. As an alternative you can also transfer the marinade mix into a zip-lock bag and put in the wings.

2. Let it soak for 2 hours.

3. Bake at 200C for 20 - 30 minutes until the wings are cooked through and make sure to baste them one time during cooking.

4. Sprinkle the cayenne during the last 5 minutes of cooking to add in more heat.

Blue Cheese Dip

1 cup mayonnaise

2 teaspoons finely chopped onions

1 teaspoon minced garlic

1/4 cup chopped fresh parsley

1/2 cup sour cream

1 teaspoon lemon juice

1 teaspoon white vinegar

1/2 cup blue cheese, crumbled

1. Mix all the ingredients together and leave it chilled overnight (if possible).

Super easy, right? Though Tabasco may not be a good sub for hot pepper sauce, these buggers still do taste awesome!

This and That

Some of the jobs I have done lately... No write-up this time. Just. Too. Plain. Lazy. And busy.

I'm gonna have to make some announcement some time this week. I may not be able cope with all hobby-business and school-business and personal-business for the next 8 months. My amnesia is evolving from bad to worse... Hah!