I ran out of paper cups and was not in the mood to get personal with the oven. And so I made these. Easy as it comes out of a pot, or pan, or wok. Whatever you use to cook it over fire.I used..
5 Mars bars (the usual 40 g bar, not the tiny snack size)
4 tablespoons butter
3 1/2 cups crispy rice cereal
7 ounces melted milk chocolate (you can use dark chocolate if you don't want it to be too sweet!)
Some snack size Mars bar for garnishing, if you wish.
1. Chop the Mars bars coarsely.
2. Placed the chopped bars and butter in a pot and stir over low heat until they become smooth and creamy.
3. Stir in the rice bubbles. Make sure they are coated with chocolate thoroughly.
4. Press mixture into a sheet pan, or alternatively you can press them into individual baking cups, paper cups, that is.
5. Spread the top with melted chocolate, top with the snack size Mars bar (cut into smaller slices) and refrigerate until set.
Have fun!
