I've Never Cooked My Own Fried Noodles

I have decided today that it is time for me to learn how to fry my own fried noodles. So I've asked Mak to guide me along. This is the simplest way..

Mom's Regular Fried Noodles

5 pips of garlic, blended
1 huge bulb of onion, blended
2 tablespoons chilli paste
1/2 cup of diced boneless chicken
5 fishballs, each cut into 2
10 fresh prawns, shells peeled
1/2 cup of boiled cockles, without the shell of course
2 stalks of mustard leaves, cut into bite size
4 tablespoons cooking oil
3 tablespoons dark soy sauce
1 egg
2 teaspoons salt, adjust to taste
1 tablespoon sugar
1 cup of water
1 packet of yellow noodles

Heat oil in a wok. Sautee the garlics and onion until you can smell the aroma. Add on the chilli paste, fry on till the colour turns a bit darker. Stir in the soy sauce. Add in the chicken and let it cook slightly. Then put in the prawns, cockles and fishballs. Pour in the water and adjust the taste with salt and sugar. Add the egg and stir quickly so that the sauce becomes thick. Bring the sauce to boil. Ensure you do not use low fire. Just then, add in the noodles and the mustard leaves. Fry on until everything is well mixed and the sauce dries up to your liking.