Saty wanted the cakes to be covered with fondant icing, so we made some liquid fondant and also some royal icing for piping details on the fondant topped cakes later.
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Monday, April 30, 2007
Lemon Cream Cupcake Gone Wrong
Last week, we made some cupcakes. We planned to had them filled with lemon cream cheese and made some fillings for that purpose. I used a different method of filling; I first filled quarter of the papercups with the cake batter, scooped the filling and put it in the middle, then filled the rest with cake batter up to 3/4 cup full. They were then baked.
Saty wanted the cakes to be covered with fondant icing, so we made some liquid fondant and also some royal icing for piping details on the fondant topped cakes later.
And the result? Hahah..The cakes tasted alright and the lemon cream filling is delicious, only that I've placed them too little on each cake. The poured fondant looks great but tasted funny, most probably because of the almond extract I put in. The design wasn't so bad though.
I won't publish the recipe this time, not until I've got them right and perfect.
Saty wanted the cakes to be covered with fondant icing, so we made some liquid fondant and also some royal icing for piping details on the fondant topped cakes later.
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2 comments:
i don't care if they tasted funny or shitty even, but they're cute!! u're hired.
ahahahah..., thanks for the cupcake book you bought.
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