A Belated Birthday

I made a carrot cake yesterday. It wasn't the best carrot cake recipe but I tried it anyways. I won't be writing recipe for this, because, like I said, it is not the best. Still, I like the taste of the cake.

I love the topping which was cream cheese. And because I think the topping is one of the best I've ever tasted, here's the recipe.

Yummy Cream Cheese Topping

1 cup cream cheese (at room temperature)

1/2 cup butter (softened)

2 tablespoon whip cream

1 teaspoon vanilla essence

2-3 cups icing sugar (depending on how much you need to flavour and to reach desired consistency)

1. Cream the cheese, butter, vanilla essence and whip cream together in a bowl.

2. When the cream turned fluffy, add in the icing sugar, a cup at a time until you get the type and taste that work best for you.

I decorated the cake especially for my sister, Saty, whose birthday was a week ago when I didn't have the time for baking.