Ok this one was adapted from a recipe I found in Recipezaar. Made these for Pearl who was craving for them. Buffalo Chicken Wings
10 to 20 chicken wings
8 teaspoons melted butter
2 teaspoons vinegar
2/3 cup hot pepper sauce (I used Tabasco because I can't find any other brand of hot sauce here in Malaysia, which was not quite right for these buffalos..)
some cayenne pepper
1. Mix melted butter, vinegar and hot pepper sauce in a deep bowl and plunge all the chicken wings in it. As an alternative you can also transfer the marinade mix into a zip-lock bag and put in the wings.
2. Let it soak for 2 hours.
3. Bake at 200C for 20 - 30 minutes until the wings are cooked through and make sure to baste them one time during cooking.
4. Sprinkle the cayenne during the last 5 minutes of cooking to add in more heat.
Blue Cheese Dip1 cup mayonnaise
2 teaspoons finely chopped onions
1 teaspoon minced garlic
1/4 cup chopped fresh parsley
1/2 cup sour cream
1 teaspoon lemon juice
1 teaspoon white vinegar
1/2 cup blue cheese, crumbled
1. Mix all the ingredients together and leave it chilled overnight (if possible).
Super easy, right? Though Tabasco may not be a good sub for hot pepper sauce, these buggers still do taste awesome!
2 comments:
Saje nak cakap, there's one Hot Sauce brand dia nama 'Frank' specially made for Buffalo Chicken Wings... Rasa dier sebijik buffalo wings Chillis.. Try it out ada kat Bangsar Village supermarket...
You write very well.
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